Ethiopian Yirgacheffe Coffees are for the most part still a wild non-cultivated coffee. The cup is characterized by a citrus and floral quality with full body and an exotic earthy nature.We roast this bean in a medium dark Northern Italian style. Our current batch is truly magnificent. A very complete lush and rich taste. If you must buy only one coffee from us go with this Ethiopian Yirgacheffe. You will not be disappointed.
Region Asgori, Abaya, Yirgacheffe
Farm Various smallholder farmers
Variety Heirloom Ethiopian varieties
Altitude 1795–2150 meters
Proc. Method Natural